";s:4:"text";s:3624:"The set comes with several blades for slicing and julienning vegetables. You’d be working against the blade. Easy to adjust and versatile in the kitchen. Cuts Prep Time in HalfClean up is a breeze with this KitchenAid mandoline slicer, as its parts are dishwasher safe. You can slice, cube and julienne at any thickness you want with the 4 adjustable working surface. A soft handle is attached to the slicer to provide a firm grip on the hands while slicing is operated on the slicer. Delivery and Returns A Mandolin Slicer should be a staple any kitchen, and with 5 interchangeable blades so should the Mandolin slicer from Culinaire. A soft handle is attached to the slicer to provide a firm grip for the hands while slicing is done with the mandoline slicer. DWYM Kitchen Experts plus They tend to be easy to use, and they come with a number of different blades. You may also be interested in some of the best salad spinners from our list, so check them out. You will forget about your kitchen knives, at least when the salad is concerned. Kitchen mandolines, in particular, allow you to cut vegetables in paper thin slices relatively quickly. Easy-to-use upright mandoline and spiralizer that doesn't require a ton of force to use. Your wishlist has reached the maximum limit of 150. The plastic employed for manufacturing is reinforced ABS plastic which is durable and sturdy. Another great guide we offer is our guide to the best spiralizers so check it out. This product consists of 5 ultra-sharp 420-grade hardened surgical stainless steel blades that are crafted employing high-end German engineering technology. Comparison on the basis of blades employed. You can slice and julienne at any thickness you want with the adjustable working surface. The v-slice blade is another kind of edge often used in slicers unlike its straight counterpart, and the v-slicer works well on all produce, even the delicate ones with tough skins. The use of a professional v-shape blade by the Mueller model results in the natural and rapid creation of various slicing styles for your various garnishing needs. Ceramic blades are ultra-sharp, and purely-advanced, and are designed to maintain their edge up to ten times longer than any steel blade. Whether or not they're better than diagonal blades at slicing soft produce without crushing it is debatable (you'll find users in both camps, and some that say they're equally good), but they're definitely the most popular choice. You get the most even results slicing produce using quick motions. The Progressive International Mandoline slicer, with its superior quality and sturdy construction, is on our list of recommendations for the best slicers on the market today. It is more of a need than a necessity.